Chana Dal is also known asBengal grams. It is ‘desi’ variety have a much higher fiber and rich in vitamins and minerals. Beneficial for health like weight loss, Prevention of cancer and diabetes, good source of protein and iron. Chana atta is also beneficial for Cardiovascular, stabilizes Blood sugar and reducing cholesterol levels
Rajma Chitra is design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes. Rajma chitra is caltivated from west of Kashmir. Rajma chitra is high in potassium and it contains low sodium and fat. Rajma chitra is help in reduction of blood pressure. Kidney beans are rich in soluble fiber which helps to eliminate cholesterol from the body. It also helps to prevent from hypertension, diabetes, lose weight. It strengthens the immune system.
Cow pea White are commonly referred to as lobia peas in India with a small black dot that resembles an eye. Cowpea is an important grain legume in Africa, some part of Americas and in Asia. Dried seeds are consumed after cooking.
Whole soy foods are an excellent source of fiber, B vitamins, calcium, and omega-3 fatty acids. Soy foods provide high-quality protein and are low in saturated fat and lactose alternative for many foods, soya has transcended its Asian origins to become the most widely cultivated legume across the globe a soya-rich diet helps to lower risk of breast cancer.
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