Gluten free dalia is sorghum (jowar) grain product . Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients,including dietary fiber, iron, phosphorus and thiamine.
Bajra dalia contains vitamins , minerals and very high fiber content which makesit healthier. It is a good source of energy and promotes heart health, possess anti-diabetic effect, helps in digestion and helps to prevent from cancer
Raosted Chana Sattu is also known as Bengal grams. It is ‘desi’ variety have a much higher fiber and rich in vitamins and minerals. Beneficial for health like weight loss, Prevention of cancer and diabetes, good source of protein and iron. Chana atta is also beneficial for Cardiovascular , stabilizes Blood sugar and reducing cholesterol levels
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