Bayleaf (10 gm)
Bay leaf used in cooking. The freshly dried bay leaves have a warm aroma, which is infused into cooking. The Bay leaf is crushed before being used. The leaf is used for flavoring stews, dishes that need a long time to cook and soups. The fragrance of the dried Bay leaf is herbal and floral.
|Nutrition Facts per 100 Gram(s)*|
|Calories: 388 kcal||Calories from Fat: 72|
|Total Fat||8.00 Gram(s)|
|Total Carbohydrates||72.00 Gram(s)|
|Dietary Fiber||26.00 Gram(s)|