Kalonji is an ayurvedic herb, producing blue flowers and black seeds, which are helpful in extracting Kalonji Oil. Kalonji are being eaten for centuries in the Gulf countries, India, Pakistan and Bangladesh.
Benefits of Kalonji :-
Kalonji is used for prevent from Diabetes, Asthma, Cough and Allergy, Cancer, Hair Loss.
Kalonji helps to improve Heart Health, Boosting Memory, Healthy Functioning of Kidney, Control Blood Pressure, Improved Skin Health, Promote Weight Loss, Boost Energy.
Kalonji helps to Cure Joint Pain, Cure Cough and Cold, Cure Tumors, Cure Liver Disorders and Jaundice, Piles.
Kalonji is an ayurvedic herb, producing blue flowers and black seeds, which are helpful in extracting Kalonji Oil. Kalonji are being eaten for centuries in the Gulf countries, India, Pakistan and Bangladesh.
Benefits of Kalonji :-
Kalonji is used for prevent from Diabetes, Asthma, Cough and Allergy, Cancer, Hair Loss.
Kalonji helps to improve Heart Health, Boosting Memory, Healthy Functioning of Kidney, Control Blood Pressure, Improved Skin Health, Promote Weight Loss, Boost Energy.
Kalonji helps to Cure Joint Pain, Cure Cough and Cold, Cure Tumors, Cure Liver Disorders and Jaundice, Piles.
Red chilli power is made by grindind organic chilli. Red chilli is rich in vitamin A and vitamin C content. Vitamin A from this zing helps to maintain our eyesight, teeth, bones, skin and reproductive system. It enhance our dish.
Garam Masala is a mixture of Coriander, Cumin, Chilly, Black Pepper, Clove, Fennel, Fenugreek, Ginger, Cardamom, Nutmeg, Bay leaf. Mix all the ingredient and grind it. Store it in an air-tight glass container
Coriander fruits contains two seeds which, when it dried the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color. Coriander seeds are available whole or in ground powder form. It is used in our cooking and pickles.
Mother Organic Red chilli is organic chilli is rich in vitamin A and vitamin C content. Vitamin A from this zing helps to maintain our eyesight, teeth, bones, skin and reproductive system. It enhance our dish.
Black pepper popcorn used to preserve food.
It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K.
Black pepper popcorn is also known as a dietary fiber.
Black pepper popcorn is a very good anti-inflammatory agent.
Organic Arhar dalis slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. They take a little longer to cook than moong Dal.
Made up of dried slices of mango which are light brown in color with a rough surface. No anti-caking agents added. Lumps may form, which is natural and normal.
This Organic Amchur powder is pale beige to brownish in color, slightly fibrous in appearance, sweet and sour in taste. It is used particularly to add sourness to dish. It adds a sweetish sour flavor to vegetarian dishes, chutneys and marinades.
Garam Masala is a mixture of Coriander, Cumin, Chilly, Black Pepper, Clove, Fennel, Fenugreek, Ginger, Cardamom, Nutmeg, Bay leaf. Mix all the ingredient and grind it. Store it in an air-tight glass container