Moong dhuli is extremely light and easy to digest.It can be eaten by those who are ill. Moong dhuli is one of the best vegetarian superfoods. It is known moong dal in India. It is basically a tiny circular shaped bean that is Yellow in colour.
Organic Arhar dalis slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. They take a little longer to cook than moong Dal.
Made up of dried slices of mango which are light brown in color with a rough surface. No anti-caking agents added. Lumps may form, which is natural and normal.
This Organic Amchur powder is pale beige to brownish in color, slightly fibrous in appearance, sweet and sour in taste. It is used particularly to add sourness to dish. It adds a sweetish sour flavor to vegetarian dishes, chutneys and marinades.
Garam Masala is a mixture of Coriander, Cumin, Chilly, Black Pepper, Clove, Fennel, Fenugreek, Ginger, Cardamom, Nutmeg, Bay leaf. Mix all the ingredient and grind it. Store it in an air-tight glass container
