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Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color.
Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a “soft” Dal and cooks quickly. When cooked, Masoor dal turns into a soft golden color. Have 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time.
|Nutrition Facts per 100 Gram(s)|
|Calories:- 349 kcal||Calories from Fat: 9 kcal|
|Total Fat||1.00 Gram(s)|
|Total Carbohydrates||60.00 Gram(s)|
|Dietary Fiber||0.90 Gram(s)|
Pulses: Organic Arhar Dal | Organic Chana Dal | Organic Cow Pea | Cow Pea White | Organic Kabuli Chana | Organic Kala Chana | Organic Masoor Dhuli | Organic Masoor Malka | Organic Masoor Sabut | Organic Mix Dal | Organic Moong Chilka | Organic Moong Dal | Organic Moong Dhuli | Organic Moong Sabut | Organic Moth Dal | Organic Rajma | Organic Urad Chilka | Organic Urad Dhuli | Organic Urad Sabut
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Breakfast: Organic Bajra Dalia | Organic Barley | Organic Chana Besan | Gluten Free Dalia | Gluten Free Suji | Organic Jowar Dalia | Organic Mix Dalia | Organic Multi Grain Dalia | Organic Roasted Chana Sattu