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  • Pulses
  • Flour
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  • Herbs
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Home Shop Pulses Organic Masoor Dhuli (1 kg)
Organic Masoor Dhuli
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Organic Masoor Dhuli
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Organic Masoor Dhuli (1 kg)

199.00

In stock

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Category: Pulses

Product Description

Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color.

Organic Masoor Dhuli
Organic Cowpea-White
  • ADDITIONAL INFORMATION
  • HEALTH BENEFITS
  • REVIEWS

Additional information

Weight 1 kg

Description

Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a “soft” Dal and cooks quickly. When cooked, Masoor dal turns into a soft golden color. Have 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time.

Nutrition Facts

 

Nutrition Facts per 100 Gram(s)
Calories:- 349 kcal Calories from Fat: 9 kcal
Total Fat 1.00 Gram(s)
Cholesterol 0.00 Miligram(s)
Sodium 40.00 Miligram(s)
Total Carbohydrates 60.00 Gram(s)
Dietary Fiber 0.90 Gram(s)
Sugar 0.00 Gram(s)
Protein 25.00 Gram(s)
Calcium 69.00 Miligram(s)
Iron 7.58 Miligram(s)

 

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Organic Categories

Pulses: Organic Arhar Dal | Organic Chana Dal | Organic Cow Pea | Cow Pea White | Organic Kabuli Chana | Organic Kala Chana | Organic Masoor Dhuli | Organic Masoor Malka | Organic Masoor Sabut | Organic Mix Dal | Organic Moong Chilka | Organic Moong Dal | Organic Moong Dhuli | Organic Moong Sabut | Organic Moth Dal | Organic Rajma | Organic Urad Chilka | Organic Urad Dhuli | Organic Urad Sabut

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