Our Organic Mix Dal is made by Arhar Dal, Moong Chilka, Masoor Malka, Urad Chilka, Chana Dal. As many Indians are vegetarians, these different types of pulses provide them with the main source of vegan proteins.
Chana Dal is also known asBengal grams. It is ‘desi’ variety have a much higher fiber and rich in vitamins and minerals. Beneficial for health like weight loss, Prevention of cancer and diabetes, good source of protein and iron. Chana atta is also beneficial for Cardiovascular, stabilizes Blood sugar and reducing cholesterol levels
Rajma Red is design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes. Rajma Red is caltivated from west of Kashmir. Rajma Red is high in potassium and it contains low sodium and fat. Rajma Red is help in reduction of blood pressure. Kidney beans are rich in soluble fiber which helps to eliminate cholesterol from the body. It also helps to prevent from hypertension, diabetes, lose weight. It strengthens the immune system Rajma is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Being a popular dish, it is prepared on all important occasions.
Moong sabut is one of the best vegetarian superfoods. It is known as Green Gram and moong dal in India. It is basically a tiny circular shaped bean that is green in colour.
Coriander fruits contains two seeds which, when it dried the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color. Coriander seeds are available whole or in ground powder form. It is used in our cooking and pickles.
Black pepper popcorn used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K. Black pepper popcorn is also known as a dietary fiber. Black pepper popcorn is a very good anti-inflammatory agent.
Stevia is a naturally zero-calorie sweetener. The two major sweet compounds in it are called Stevioside and Rebaudioside A. The sweet compounds in Stevia are Stevioside, can lower blood pressure when it is unnaturally high. However, these studies used very large doses. Stevioside appears to improve function of the hormone insulin, helping to lower blood sugar levels. Stevia have led to numerous health benefits in animal reduced oxidized LDL cholesterol.
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