Cow pea White are commonly referred to as lobia peas in India with a small black dot that resembles an eye. Cowpea is an important grain legume in Africa, some part of Americas and in Asia. Dried seeds are consumed after cooking.
Organic Arhar dalis slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. They take a little longer to cook than moong Dal.
Moong chilka is one of the best vegetarian superfoods. It is known as Green Gram and moong dal in India. It is basically a tiny circular shaped bean that is green in colour.
Whole soy foods are an excellent source of fiber, B vitamins, calcium, and omega-3 fatty acids. Soy foods provide high-quality protein and are low in saturated fat and lactose alternative for many foods, soya has transcended its Asian origins to become the most widely cultivated legume across the globe a soya-rich diet helps to lower risk of breast cancer.
Mother Organics’ 100% certified Organic Walnut are so rich, buttery and full of flavor that you’d swear they were just picked yesterday. These nuts are rich in oil, and are widely eaten both fresh and in cookery. They are also an excellent source of omega-3 fatty acids, and have been shown as helpful in lowering cholesterol.
