Jowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet, whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods.
Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine
Mother Organic 100% pure and certified Organic Maida flour is comparatively low in gluten and so results in a finer or crumbly texture. It has high extensibility, stretchability and resistance (property by it opposes any deformation or stretching) which is good for making Indian delicacies like bhatura and naan. It can also be used to make pastries and other bakery items such as bread, biscuits and toast.
Maize / Corn flour is gluten free and can be used for making many delicacies. It provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed. Maize Atta is beneficial for those suffering from diabetes. Maize Atta contains many minerals, out of which phosphorus is the most important. It is essential for the normal growth and bone health. The other minerals are copper, magnesium, iron and zinc. The beta-cryptoxanthin in corn makes it good for the health of the lungs and may even help prevent lung cancer. The high amount of fiber present in corn helps lower cholesterol levels and also reduces the risk of colon cancer.
Our 100% pure and certified Organic Multigrain Flour is the perfect mixture of those essential grains which are otherwise not possible for us to include in our daily diet. Thousands of farmers have taken up organic cultivation i.e. production of grains without the use of Chemical Fertilizers & Pesticides so that the consumers can get 100 percent guaranteed quality food products.
It is full of fiber, protein, vitamin, energy & minerals by adding small amount in daily diet can help feel more active, healthier and energetic.s
Our 100% pure and certified Organic Multigrain Flour is the perfect mixture of those essential grains which are otherwise not possible for us to include in our daily diet. Thousands of farmers have taken up organic cultivation i.e. production of grains without the use of Chemical Fertilizers & Pesticides so that the consumers can get 100 percent guaranteed quality food products.
It is full of fiber, protein, vitamin, energy & minerals by adding small amount in daily diet can help feel more active, healthier and energetic.
Mother Organic natural and no chemical Organic Ragi Atta is very healthy and nutritious flour. It has all the necessary proteins and minerals. It is also a rich source of fibre which helps in lowering the level of cholesterol.
Regular consumption of ragi atta promotes optimum weight, control blood sugar and sound mind.
Mother Organics’ 100% pure and natural Organic Ragi Flour is a rich source of fiber and helps to lower level of cholesterol. It is rich in calcium and antioxidants and all the varieties are gluten-free, an attractive alternative for wheat allergy sufferers.
Mother Organic Ragi Atta is low in fat proportion and a fair source of protein. Regular consumption of ragi whole promotes optimum weight, controls blood sugar and sound mind.
Sona Masoori Rice is the premium variety of aromatic non basmati rice, dedicatedly cultivable in the uttermost fertile regions of India, and a lesser known landscape i.e. Nepal.
Sona Masoori Rice is being cultivated in the Indian subcontinent for centuries. Owing to such an honorary reign, Sona Masoori Rice is the variety that has been serving the world cuisines, ancient, modern or contemporary, with the expressive texture, beautiful taste, and appetizing fragrance.
Sona Masoori Rice is the premium variety of aromatic non basmati rice, dedicatedly cultivable in the uttermost fertile regions of India, and a lesser known landscape i.e. Nepal.
Sona Masoori Rice is being cultivated in the Indian subcontinent for centuries. Owing to such an honorary reign, Sona Masoori Rice is the variety that has been serving the world cuisines, ancient, modern or contemporary, with the expressive texture, beautiful taste, and appetizing fragrance.
