Mother Organics’ 100% pure and natural Organic Ragi Flour is a rich source of fiber and helps to lower level of cholesterol. It is rich in calcium and antioxidants and all the varieties are gluten-free, an attractive alternative for wheat allergy sufferers.
Mother Organic Ragi Atta is low in fat proportion and a fair source of protein. Regular consumption of ragi whole promotes optimum weight, controls blood sugar and sound mind.
Mother Organic provides 100% pure, certified and premium quality of Bajra Atta which is nutritious as it contains vital vitamins, zinc, Iron, magnesium for good health living. It is rich in insoluble fibre that helps in digestion, helps in controlling blood sugar level and obesity.
Organic Bajra Atta is made up of small round grain resembling mustard seeds and its nutty and sweet in flavour.
Chana atta is also known as Bengal grams. It is ‘desi’ variety have a much higher fiber and rich in vitamins and minerals. Beneficial for health like weight loss, Prevention of cancer and diabetes, good source of protein and iron. Chana atta is also beneficial for Cardiovascular , stabilizes Blood sugar and reducing cholesterol levels
Our 100% pure and certified Organic Multigrain Flour is the perfect mixture of those essential grains which are otherwise not possible for us to include in our daily diet. Thousands of farmers have taken up organic cultivation i.e. production of grains without the use of Chemical Fertilizers & Pesticides so that the consumers can get 100 percent guaranteed quality food products.
It is full of fiber, protein, vitamin, energy & minerals by adding small amount in daily diet can help feel more active, healthier and energetic.
Sona Masoori Rice is the premium variety of aromatic non basmati rice, dedicatedly cultivable in the uttermost fertile regions of India, and a lesser known landscape i.e. Nepal.
Sona Masoori Rice is being cultivated in the Indian subcontinent for centuries. Owing to such an honorary reign, Sona Masoori Rice is the variety that has been serving the world cuisines, ancient, modern or contemporary, with the expressive texture, beautiful taste, and appetizing fragrance.
Organic Arhar dalis slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. They take a little longer to cook than moong Dal.
Made up of dried slices of mango which are light brown in color with a rough surface. No anti-caking agents added. Lumps may form, which is natural and normal.
This Organic Amchur powder is pale beige to brownish in color, slightly fibrous in appearance, sweet and sour in taste. It is used particularly to add sourness to dish. It adds a sweetish sour flavor to vegetarian dishes, chutneys and marinades.
Garam Masala is a mixture of Coriander, Cumin, Chilly, Black Pepper, Clove, Fennel, Fenugreek, Ginger, Cardamom, Nutmeg, Bay leaf. Mix all the ingredient and grind it. Store it in an air-tight glass container