Mother Organic 100% pure and certified Organic Maida flour is comparatively low in gluten and so results in a finer or crumbly texture. It has high extensibility, stretchability and resistance (property by it opposes any deformation or stretching) which is good for making Indian delicacies like bhatura and naan. It can also be used to make pastries and other bakery items such as bread, biscuits and toast.
Mother Organics’ 100% pure and natural Organic Ragi Flour is a rich source of fiber and helps to lower level of cholesterol. It is rich in calcium and antioxidants and all the varieties are gluten-free, an attractive alternative for wheat allergy sufferers.
Mother Organic Ragi Atta is low in fat proportion and a fair source of protein. Regular consumption of ragi whole promotes optimum weight, controls blood sugar and sound mind.
Mother Organic 100% pure and certified Organic Gluten Free Atta is made with best ingredient such as Rajgira atta, jowar atta, roasted channa, flax seeds, curry leaves, and methi seeds.
It can be used for making regular phulka, parrantha or chapati. It is an healthy alternative for whole wheat flour.
Mother Organic natural and no chemical Organic Ragi Atta is very healthy and nutritious flour. It has all the necessary proteins and minerals. It is also a rich source of fibre which helps in lowering the level of cholesterol.
Regular consumption of ragi atta promotes optimum weight, control blood sugar and sound mind.
Organic Arhar dalis slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. They take a little longer to cook than moong Dal.
Made up of dried slices of mango which are light brown in color with a rough surface. No anti-caking agents added. Lumps may form, which is natural and normal.
This Organic Amchur powder is pale beige to brownish in color, slightly fibrous in appearance, sweet and sour in taste. It is used particularly to add sourness to dish. It adds a sweetish sour flavor to vegetarian dishes, chutneys and marinades.
Garam Masala is a mixture of Coriander, Cumin, Chilly, Black Pepper, Clove, Fennel, Fenugreek, Ginger, Cardamom, Nutmeg, Bay leaf. Mix all the ingredient and grind it. Store it in an air-tight glass container