Chana atta is also known as Bengal grams. It is ‘desi’ variety have a much higher fiber and rich in vitamins and minerals. Beneficial for health like weight loss, Prevention of cancer and diabetes, good source of protein and iron. Chana atta is also beneficial for Cardiovascular , stabilizes Blood sugar and reducing cholesterol levels
Bajra dalia contains vitamins , minerals and very high fiber content which makesit healthier. It is a good source of energy and promotes heart health, possess anti-diabetic effect, helps in digestion and helps to prevent from cancer
Gluten free dalia is sorghum (jowar) grain product. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine.
Amla is a great source of Vitamin C and Antioxidants. It builds our body resistance immunity booster. Amla has anti ageing and anti stress properties which regulates blood sugar and reduce cholesterol levels and improves digestive system. It also contains Protein that helps in regeneration of tissue calcium, strengthens teeth and bones. Phosphorus helps to give nutrition to brain and helps to good eye sight. Iron helps to increase blood circulation Amla helps heal painful mouth ulcers, Cures sore throat and cold, it helps in weight loss, we can use dried Amla for snacking. Alma powder helps for our hair and glowing skin.
Our Organic Mix Dal is made by Arhar Dal, Moong Chilka, Masoor Malka, Urad Chilka, Chana Dal. As many Indians are vegetarians, these different types of pulses provide them with the main source of vegan proteins.
