Maize Dalia is gluten free and can be used for making many delicacies. It provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed. Maize Dalia is beneficial for those suffering from diabetes. Maize Dalia contains many minerals, out of which phosphorus is the most important. It is essential for the normal growth and bone health. The other minerals are copper, magnesium, iron and zinc. The beta-cryptoxanthin in corn makes it good for the health of the lungs and may even help prevent lung cancer. The high amount of fiber present in corn helps lower cholesterol levels and also reduces the risk of colon cancer.
Gluten free dalia is sorghum (jowar) grain product . Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients,including dietary fiber, iron, phosphorus and thiamine.
Coriander fruits contains two seeds which, when it dried the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color. Coriander seeds are available whole or in ground powder form. It is used in our cooking and pickles.
Black pepper popcorn used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K. Black pepper popcorn is also known as a dietary fiber. Black pepper popcorn is a very good anti-inflammatory agent.
Stevia is a naturally zero-calorie sweetener. The two major sweet compounds in it are called Stevioside and Rebaudioside A. The sweet compounds in Stevia are Stevioside, can lower blood pressure when it is unnaturally high. However, these studies used very large doses. Stevioside appears to improve function of the hormone insulin, helping to lower blood sugar levels. Stevia have led to numerous health benefits in animal reduced oxidized LDL cholesterol.
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