Gluten free dalia is sorghum (jowar) grain product . Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients,including dietary fiber, iron, phosphorus and thiamine.
Gluten free dalia is sorghum (jowar) grain product. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine.
Maize Dalia is gluten free and can be used for making many delicacies. It provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed. Maize Dalia is beneficial for those suffering from diabetes. Maize Dalia contains many minerals, out of which phosphorus is the most important. It is essential for the normal growth and bone health. The other minerals are copper, magnesium, iron and zinc. The beta-cryptoxanthin in corn makes it good for the health of the lungs and may even help prevent lung cancer. The high amount of fiber present in corn helps lower cholesterol levels and also reduces the risk of colon cancer.
Gluten free suji is sorghum (jowar) grain product. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine.
Tarawadi Basmati rice is a variety of long grain rice is famous for its fragrance and delicate flavour. The rice cooked grains swell in both length and width and are dry, separate and fluffy. Its delicious flavor, delightful aroma, unique texture and easy cooking characteristics set Tarawadi White Rice apart from all other aromatics
Organic Mustard oil is extracted by cold compression of mustard seeds, the essential oil version is extracted by steam distillation of mustard seeds soaked in water. The oil has high levels of vitaminE, which helps improve skin health. Mustard oil is high in omega-3 fattyacids. Mustard oil helps our hair grow and healthier. Mustard oil is protecting against heart attacks was attributed to its abundance of omega-3 polyunsaturated fatty acids.
Wheatgrass is prepared from the common wheat plant, It is sold either as a juice or powder concentrate. Wheatgrass differs from wheat malt in that it is served freeze-dried or fresh, while wheat malt is convectively dried. Wheatgrass is allowed to grow longer than malt.it contains chlorophyll, amino acids, minerals, vitamins, and enzymes. It is available as fresh produce, tablets, frozen juice and powder. Wheatgrass is also available commercially as a, massage lotion, cream, spray ,gel, and a liquid herbal supplement. Because wheatgrass juice is extracted from wheatgrass sprouts,it is gluten-free.
Chicken Masala is made with delicious mix of Organic herbs, Organic spices and Organic seasonings that add flavor and texture to chicken which are 100% organic without any additives. They can be applied just before or after cooking, or applied to the food and refrigerated for several hours before cooking for more pronounced flavor. It includes a blend of salt, sugar, black pepper, corn, onion flakes, turmeric, ginger, garlic flakes, oregano, rosemary, sage. A blend of dried and ground spices, Chicken Masala is put into the chicken’s gravy the flavor infuse the chicken meat. and it gave the result delicious.
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