Gluten free suji is sorghum (jowar) grain product. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine.
Maize Dalia is gluten free and can be used for making many delicacies. It provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed. Maize Dalia is beneficial for those suffering from diabetes. Maize Dalia contains many minerals, out of which phosphorus is the most important. It is essential for the normal growth and bone health. The other minerals are copper, magnesium, iron and zinc. The beta-cryptoxanthin in corn makes it good for the health of the lungs and may even help prevent lung cancer. The high amount of fiber present in corn helps lower cholesterol levels and also reduces the risk of colon cancer.
Gluten free dalia is sorghum (jowar) grain product. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine.
Gluten free dalia is sorghum (jowar) grain product . Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients,including dietary fiber, iron, phosphorus and thiamine.
Raosted Chana Sattu is also known as Bengal grams. It is ‘desi’ variety have a much higher fiber and rich in vitamins and minerals. Beneficial for health like weight loss, Prevention of cancer and diabetes, good source of protein and iron. Chana atta is also beneficial for Cardiovascular , stabilizes Blood sugar and reducing cholesterol levels
Lemongrass is a plant .Its leaves and oil are used to make medicines.In manufacturing sector lemongrass is used as a fragrance in soaps and cosmetics, lemongrass is commonly used as “lemon” flavoring in herbal teas. Lemongrass is used in multiple treatments like stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints etc. People use its essential oil directly to their skin in order to treat headache, stomachache and muscle pain. Lemongrass oil is also used as a pesticide and a preservative. It is also used in Thai cooking.
Amla is a great source of Vitamin C and Antioxidants. It builds our body resistance immunity booster. Amla has anti ageing and anti stress properties which regulates blood sugar and reduce cholesterol levels and improves digestive system. It also contains Protein that helps in regeneration of tissue calcium, strengthens teeth and bones. Phosphorus helps to give nutrition to brain and helps to good eye sight. Iron helps to increase blood circulation Amla helps heal painful mouth ulcers, Cures sore throat and cold, it helps in weight loss, we can use dried Amla for snacking. Alma powder helps for our hair and glowing skin.
Our Organic Mix Dal is made by Arhar Dal, Moong Chilka, Masoor Malka, Urad Chilka, Chana Dal. As many Indians are vegetarians, these different types of pulses provide them with the main source of vegan proteins.
