Mother Organic 100% pure and organic moth dal (500g), free from polishing and an ideal option for low fat, cholesterol, high dietary fiber and high protein substance.
Kala Chana is also known as Bengal grams. It is ‘desi’ variety have a much higher fiber and rich in vitamins and minerals. Beneficial for health like weight loss, Prevention of cancer and diabetes, good source of protein and iron. Chana atta is also beneficial for Cardiovascular , stabilizes Blood sugar and reducing cholesterol levels
Organic Arhar dalis slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. They take a little longer to cook than moong Dal.
Mother Organics’ 100% certified Organic Walnut are so rich, buttery and full of flavor that you’d swear they were just picked yesterday. These nuts are rich in oil, and are widely eaten both fresh and in cookery. They are also an excellent source of omega-3 fatty acids, and have been shown as helpful in lowering cholesterol.
Whole soy foods are an excellent source of fiber, B vitamins, calcium, and omega-3 fatty acids. Soy foods provide high-quality protein and are low in saturated fat and lactose alternative for many foods, soya has transcended its Asian origins to become the most widely cultivated legume across the globe a soya-rich diet helps to lower risk of breast cancer.
Mother Organic provides 100% pure, certified and premium quality of Bajra Atta which is nutritious as it contains vital vitamins, zinc, Iron, magnesium for good health living. It is rich in insoluble fibre that helps in digestion, helps in controlling blood sugar level and obesity.
Organic Bajra Atta is made up of small round grain resembling mustard seeds and its nutty and sweet in flavour.
Mustard seeds is known as ‘Sarso‘. Mustard seeds are a very popular ingredient in the American cuisine. These seeds are used for taste generally in hot dogs, where mustard sauce is very much preferred. Mustard seeds are largely used for tempering dishes. It is used in non-vegetarian dishes to enhance the taste of meats and fishes. Another great way of putting mustard seeds to use is in salad dressings. Mustard Seeds is a great source of fiber, phyto-nutrients, essential oils and anti-oxidants. Mustard Seeds contains Omega-3 Fatty Acids, Manganese, Phosphorus, Copper, Vitamin B1.
Lemongrass is a plant .Its leaves and oil are used to make medicines.In manufacturing sector lemongrass is used as a fragrance in soaps and cosmetics, lemongrass is commonly used as “lemon” flavoring in herbal teas. Lemongrass is used in multiple treatments like stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints etc. People use its essential oil directly to their skin in order to treat headache, stomachache and muscle pain. Lemongrass oil is also used as a pesticide and a preservative. It is also used in Thai cooking.
