Rajma Chitra is design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes. Rajma chitra is caltivated from west of Kashmir. Rajma chitra is high in potassium and it contains low sodium and fat. Rajma chitra is help in reduction of blood pressure. Kidney beans are rich in soluble fiber which helps to eliminate cholesterol from the body. It also helps to prevent from hypertension, diabetes, lose weight. It strengthens the immune system.
Our Organic Mix Dal is made by Arhar Dal, Moong Chilka, Masoor Malka, Urad Chilka, Chana Dal. As many Indians are vegetarians, these different types of pulses provide them with the main source of vegan proteins.
Moong chilka is one of the best vegetarian superfoods. It is known as Green Gram and moong dal in India. It is basically a tiny circular shaped bean that is green in colour.
Organic Arhar dalis slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. They take a little longer to cook than moong Dal.
Made up of dried slices of mango which are light brown in color with a rough surface. No anti-caking agents added. Lumps may form, which is natural and normal.
This Organic Amchur powder is pale beige to brownish in color, slightly fibrous in appearance, sweet and sour in taste. It is used particularly to add sourness to dish. It adds a sweetish sour flavor to vegetarian dishes, chutneys and marinades.
Garam Masala is a mixture of Coriander, Cumin, Chilly, Black Pepper, Clove, Fennel, Fenugreek, Ginger, Cardamom, Nutmeg, Bay leaf. Mix all the ingredient and grind it. Store it in an air-tight glass container
