Pumpkin seeds are an edible seed. Pumpkin seeds decrease the risk of Obesity, Diabetes; Heart Disease It helps for healthy complexion, hair, bone health, liver health and increased energy. Pumpkin helped in lower weight. Pumpkin seeds are exceptionally high in magnesium. Pumpkin seed helps to prevent certain cancers. Pumpkin seeds reduce prostate enlargement and an overactive bladder. Consuming pumpkin seeds keep our heart healthy by reducing blood pressure and increasing good cholesterol
Organic Cow Ghee is made with butter from grass-fed cows on small family farms. It contains significant levels of vitamin A, vitamin E, and vitamin D. Omega-3s are healthy forms of fat that can be found in ghee. Ghee is made by simmering butter over low heat and removing the milk solids as they form.
Brown small rice basmati, being less processed than white rice, retains its whole-grain nutritional value.Basmati has the highest content of all rice for amino acids and essential nutrients. Rice is healthy it doesn’t contain fat, cholesterol, sodium and gluten. We procure small grain basmati rice from farmers in: Uttar Pradesh, Madhya Pradesh,Bihar and West Bangal
Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). it is mainly cultivated in Andhra Pradesh districts Krishna, Guntur, Kurnool, Nellore, and West Godavari . In Telangana it is mainly cultivated in the Mahaboobnagar, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary, Belagavi districts. Sona masuri rice is medium grain premium quality rice, light weight and aromatic. It contains less starch so easy to digest.
Brown basmati, being less processed than whiterice, retains its whole-grain nutritional value. Basmatihas the highest content of allricefor amino acids and essential nutrients.Riceis healthy it doesn’t contain fat, cholesterol, sodium and gluten
Our organic Multi grain atta is the perfect mixture of those essential grains which are otherwise not possible for us to include in our daily diet. Thousands of farmers have taken up organic cultivation i.e. production of grains without the use of Chemical Fertilizers & Pesticides so that the consumers can get 100 percent guaranteed quality food products. It is full of fiber, protein, vitamin, energy & minerals. It is multipurpose, has long shelf life and highly nutritious. Adding small amount in daily diet can help feel more active, healthier and energetic. High fiber can help regulate blood sugar.The stomach thereby reduces appetite, protect against obesity. Extra protein content helps improve body strength. Vitamin is vital in strengthening immunity.
Bajra Atta containsvitamins , mineralsand very high fiber content which makesit healthier. It is a good source of energy and promotes heart health, possess anti-diabetic effect, helps in digestion and helps to preventfromcancer
Maize Attais gluten free and can be used for making many delicacies. It provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed. Maize Atta is beneficial for those suffering from diabetes. Maize Atta contains many minerals, out of which phosphorus is the most important. It is essential for the normal growth and bone health. The other minerals are copper, magnesium, iron and zinc. The beta-cryptoxanthin in corn makes it good for the health of the lungs and may even help prevent lung cancer. The high amount of fiber present in corn helps lower cholesterol levels and also reduces the risk of colon cancer.
Mother Organic Moong Dal Badiya (Mangodi Nuggets) is extremely light and easy to digest.It can be eaten by those who are ill. Moong dhuli is one of the best vegetarian superfoods. It is known Mother Organic Moong Dal Badiya (Mangodi Nuggets) in India. It is basically a tiny circular shaped bean that is Yellow in colour.
Moong dhuli is extremely light and easy to digest.It can be eaten by those who are ill. Moong dhuli is one of the best vegetarian superfoods. It is known moong dal in India. It is basically a tiny circular shaped bean that is Yellow in colour.
Arhardalis slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. They take a little longer to cook than moong Dal.
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