We are maintaining optimum safety level by following all the precautions as well as safety measures as per the WHO guidelines for Corona prevention at our work place as well as warehouse.
Mother Organic pure and certified without any additives organic garam masala. our Organic Garam Masala is a mixture of Coriander, Cumin, Chilly, Black Pepper, Clove, Fennel, Fenugreek, Ginger, Cardamom, Nutmeg, Bay leaf. Store it in an air-tight glass container for long last aroma and freshness.
Mother Organic natural and no chemical Organic Ragi Atta is very healthy and nutritious flour. It has all the necessary proteins and minerals. It is also a rich source of fibre which helps in lowering the level of cholesterol.
Regular consumption of ragi atta promotes optimum weight, control blood sugar and sound mind.
One of the most important nutrients is fiber. Barley is an excellent source of both soluble and insoluble fiber. Both Barley cereal and Barley grass juice is loaded with health benefitting nutrients.Barley flour is a fine powder made by grinding whole barley grain. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces.
Mother Organic 100% pure and certified Organic Maida flour is comparatively low in gluten and so results in a finer or crumbly texture. It has high extensibility, stretchability and resistance (property by it opposes any deformation or stretching) which is good for making Indian delicacies like bhatura and naan. It can also be used to make pastries and other bakery items such as bread, biscuits and toast.
Sona Masoori Rice is the premium variety of aromatic non basmati rice, dedicatedly cultivable in the uttermost fertile regions of India, and a lesser known landscape i.e. Nepal.
Sona Masoori Rice is being cultivated in the Indian subcontinent for centuries. Owing to such an honorary reign, Sona Masoori Rice is the variety that has been serving the world cuisines, ancient, modern or contemporary, with the expressive texture, beautiful taste, and appetizing fragrance.
Brown small rice basmati, being less processed than white rice, retains its whole-grain nutritional value.Basmati has the highest content of all rice for amino acids and essential nutrients. Rice is healthy it doesn’t contain fat, cholesterol, sodium and gluten. We procure small grain basmati rice from farmers in: Uttar Pradesh, Madhya Pradesh,Bihar and West Bangal
Our Organic Brown Basmati Rice is a naturally aromatic, long-grain variety of rice with its nutritious bran layer intact. With a fluffy cooked texture and nutty, earthy flavor and aroma, this fragrant rice has a firmer texture, higher fiber content, and stronger flavor than white basmati rice.
Mother Organic 100% pure and completely paragons free Organic Basmati Rice. The process of our organic rice go through actually helps them restore the essential nutrients and starch of the rice thereby, giving it a distinct aroma, slender grain and fluffy texture once cooked.
Enjoy the long grain aromatic rice with the fragrance of Indian Basmati. An exotic choice when a fluffy, drier texture and an exotic aroma are desired.
Chana atta is also known as Bengal grams. It is ‘desi’ variety have a much higher fiber and rich in vitamins and minerals. Beneficial for health like weight loss, Prevention of cancer and diabetes, good source of protein and iron. Chana atta is also beneficial for Cardiovascular , stabilizes Blood sugar and reducing cholesterol levels
Mother Organic 100% pure and organic moth dal (500g), free from polishing and an ideal option for low fat, cholesterol, high dietary fiber and high protein substance.
Mother Organic Moong Dal Badiya (Mangodi Nuggets) is extremely light and easy to digest.It can be eaten by those who are ill. Moong dhuli is one of the best vegetarian superfoods. It is known Mother Organic Moong Dal Badiya (Mangodi Nuggets) in India. It is basically a tiny circular shaped bean that is Yellow in colour.
Whole soy foods are an excellent source of fiber, B vitamins, calcium, and omega-3 fatty acids. Soy foods provide high-quality protein and are low in saturated fat and lactose alternative for many foods, soya has transcended its Asian origins to become the most widely cultivated legume across the globe a soya-rich diet helps to lower risk of breast cancer.
