Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). it is mainly cultivated in Andhra Pradesh districts Krishna, Guntur, Kurnool, Nellore, and West Godavari . In Telangana it is mainly cultivated in the Mahaboobnagar, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary, Belagavi districts. Sona masuri rice is medium grain premium quality rice, light weight and aromatic. It contains less starch so easy to digest.
Brown basmati, being less processed than whiterice, retains its whole-grain nutritional value. Basmatihas the highest content of allricefor amino acids and essential nutrients.Riceis healthy it doesn’t contain fat, cholesterol, sodium and gluten
Our organic Multi grain atta is the perfect mixture of those essential grains which are otherwise not possible for us to include in our daily diet. Thousands of farmers have taken up organic cultivation i.e. production of grains without the use of Chemical Fertilizers & Pesticides so that the consumers can get 100 percent guaranteed quality food products. It is full of fiber, protein, vitamin, energy & minerals. It is multipurpose, has long shelf life and highly nutritious. Adding small amount in daily diet can help feel more active, healthier and energetic. High fiber can help regulate blood sugar.The stomach thereby reduces appetite, protect against obesity. Extra protein content helps improve body strength. Vitamin is vital in strengthening immunity.
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