Gluten free dalia is sorghum (jowar) grain product and is completely free from known allergens like wheat, soy, milk, egg, sugar, yeast, artificial colors and preservatives. It is very good for celiac. It can be substituted in place of regular dalia. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine.
|Nutrition Facts per 100 Gram(s)|
|Calories:- 349 kcal||Calories from Fat: 17.1 kcal|
|Total Fat||1.90 Gram(s)|
|Total Carbohydrates||72.60 Gram(s)|
|Dietary Fiber||1.60 Gram(s)|